Lunch – Time to Eat
Lunch Menu HOME COOKED GAMMON HAM served with Fried Egg, Chips, crisp seasonal salad garnish and a Soft Roll with Butter GOLFER’S SAUSAGE AND CREAMY MASH served with Sage and caramelised Onion Gravy, Peas and Sweetcorn PENTLAND PLOUGHMAN’S Cheddar, Brie and Stilton, crisp seasonal salad, Baguette and Pickles HOMEMA...
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Dinner – Just for Starters
Starters Menu SOUP OF THE DAY served with freshly baked Baguette and Butter CHILLED MELON WITH SUMMER BERRIES topped with fruit Sorbet PAN-FRIED CREAMY GARLIC & STILTON MUSHROOMS served with freshly baked Baguette and Butter DUCK & PORT PÂTÉ served on toasted Brioche with homemade Onion and Tomato chutney AVO...
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Dinner – Main Courses
Main Course Menu ROAST DINNER OF YOUR CHOICE Choose from either: Topside of Beef, Herb Roasted Turkey Breast or Loin of Pork all served with Roast Potatoes and mixed seasonal Vegetables HOMEMADE STEAK, ‘KENTISH ALE’ & VEGETABLE PIE served with Roast Potatoes and mixed seasonal Vegetables HALF ROAST CHICKEN &...
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Dinner – Just Desserts
Desserts Menu HOT APPLE & BLACKBERRY CRUMBLE served with Vanilla fl avoured Crème Anglais STEAMED SPONGE PUDDING & CUSTARD Choose from either: Treacle, Chocolate or Strawberry Jam FRESH FRUIT SALAD topped with homemade Raspberry ‘Eton Mess’ HOMEMADE BANOFFEE PIE served on a Chocolate and Butterscotch Cream...
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