HOT APPLE & BLACKBERRY CRUMBLE
served with Vanilla fl avoured Crème Anglais
STEAMED SPONGE PUDDING & CUSTARD
Choose from either: Treacle, Chocolate or Strawberry Jam
FRESH FRUIT SALAD
topped with homemade Raspberry ‘Eton Mess’
HOMEMADE BANOFFEE PIE
served on a Chocolate and Butterscotch Cream
LEMON & LIME MERINGUE PIE
served with a chilled Fruit Coulis
Please select one meal choice for the group.
Special dietary requirements are catered for upon request.
All meal choices are to be con rmed 14 days prior to your booking.
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