Societies In Kent

Main Course Menu

ROAST DINNER OF YOUR CHOICE
Choose from either: Topside of Beef, Herb Roasted Turkey Breast or Loin of Pork all served with Roast Potatoes and mixed seasonal Vegetables

HOMEMADE STEAK, ‘KENTISH ALE’ & VEGETABLE PIE
served with Roast Potatoes and mixed seasonal Vegetables

HALF ROAST CHICKEN & TARRAGON ENHANCED GRAVY
served with Minted New Potatoes and mixed seasonal Vegetables

POCK CHOP WITH SAGE AND ONION GRAVY
served on Whole Grain Mustard Mash

HOMEMADE BEEF & MUSHROOM BOLOGNAISE
served on steamed Linguine Pasta with Parmesan Garlic Bread

GRILLED FILLET OF SALMON
served on a warm Sweet Chilli Salsa with Minted New Potatoes
and mixed seasonal Vegetables

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Please select one meal choice for the group.
Special dietary requirements are catered for upon request.
All meal choices are to be con rmed 14 days prior to your booking.