SOUP OF THE DAY
served with freshly baked Baguette and Butter
CHILLED MELON WITH SUMMER BERRIES
topped with fruit Sorbet
PAN-FRIED CREAMY GARLIC & STILTON MUSHROOMS
served with freshly baked Baguette and Butter
DUCK & PORT PÂTÉ
served on toasted Brioche with homemade Onion and Tomato chutney
AVOCADO & CRAYFISH MARIE ROSE SALAD
served with crisp dressed seasonal leaves
Please select one meal choice for the group.
Special dietary requirements are catered for upon request.
All meal choices are to be con firmed 14 days prior to your booking.
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